1. Get several pears
2. Slice them in the same manner
3. Add brown sugar, cinnamon and spray with lemon juice
4. Cut puff pastry as on picture and put pear stuffing inside
5. Bake it for 35 minutes (175 degrees by Celcius) in oven
6. Enjoy the dish when it’s still hot with vanilla ice cream 🙂
Can’t decide what to eat?
Ask magic roulette 🙂